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Traditional recipes

Sarailie

I prepared the walnuts, mixing the ground walnut with the mixture of walnuts and cinnamon, which I initially bought thinking it was ground walnuts, and when I got to work, I saw that it actually contained something else ... I I deduced that besides walnut, it would be cinnamon and sugar (if someone who knows the language can help me.
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Traditional recipes

Apricot jam recipe

RecipesDish typePreservesJamApricot jamJam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.Recipe by:Hampshire, England, UK701 people made thisIngredientsServes: 70 1kg apricots, halved and stonedjuice of 1 small lemon250ml water1kg caster sugar1 knob butterMethodPrep:30min ›Cook:40min ›Ready in:1hr10minPlace the apricot halves, lemon juice and water in a large non-reactive saucepan and bring slowly to the boil, stirring occasionally.
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Traditional recipes

Chocolate ice cream

Chocolate ice cream recipe of 25-07-2015 Updated 03-03-2017 This year chocolate ice cream inaugurated my ice cream maker, easy to make, fresh and creamy, it is perhaps the most famous and appreciated flavor by adults and little ones. There are various recipes to prepare chocolate ice cream, with or without ice cream maker, with cocoa or dark chocolate, with or without eggs, I used a mix of various sources to be able to obtain an ice cream that would meet my tastes and especially to my expectations.
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The best recipes

Cake Pops

Cake pops are small sweets that resemble chupa chupa in shape, they are prepared with sponge cake or any leftover cake, made in the shape of a ball, put on sticks, then passed in chocolate and finally decorated with colored sprinkles, chocolate flakes or more.
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Traditional recipes

Lemon cream

I forgot to give you this incredibly good recipe but even now it's not too late; I have the recipe from my face in Italy and if you want to impress your guests at a party, serve it with this liqueur. I mention that it is a drink for ladies !! 3 lemons500 ml alcohol1 l milk800 g sugar1 vanilla stickPortions: 2Preparation time: less than 15 minutes RECIPE PREPARATION Limoncello cream: Washed, wiped, peeled lemons (with a knife) only the yellow part, we put them in a jar together with the alcohol, we put the lid on the jar, we wrap the jar with a big cloth (so that the light does not penetrate) and we leave it for 3-4 days; after this time, we boil the milk with sugar, the vanilla pod cut into lengths and we stop the fire when the milk starts to swell; after it has cooled very well, we mix it with the strained alcohol and then we put the liqueur in bottles and store them in the bar. Before serving, keep the bottle in the fridge, shake the bottle and then pour it into glasses.
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Traditional recipes

Asian style duck soup with Crock-Pot slow cooker

I'm kind of upset these days. I try new recipes, I try new pots ... :)) What do you mean what pots ?! Okay, okay, it's not a pot. It is a slow cooker Crock-Pot 4.7 l DIGITAL, an electric cooker that conquered me from the first second. It does not consume much, does not steam in the kitchen, does not make noise, is easy to clean and store just as easily because the power cord is detachable.
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