Arepas are a typical South American dish, originally from Venezuela, they are small circular-shaped sandwiches prepared with white corn flour, water and salt. Arepas are eaten to accompany dishes, or cut horizontally and stuffed with meat, cheese, vegetables and so on and so forth.
Milk biscuits recipe of 09-11-2017 Updated 09-11-2017 The recipe of milk biscuits is very easy to follow. The taste is somewhat reminiscent of that of grandma's cookies, or that of delicious milk biscuits, to be enjoyed at any time of day. To make them, just mix all the ingredients together, let the dough rest in the refrigerator for about an hour and then form small donuts.
Recipe Rocket, chickpeas and parmesan salad of 11-11-2014 Updated 13-07-2016 Goodbye friends a few weeks ago I gave you the recipe to prepare a winter salad with legumes, since you liked it, today you I propose another, the rocket salad, chickpeas, parmesan and walnuts.
Rame di Napoli recipe of 17-10-2016 Updated on 29-08-2018 The Rame di Napoli are delicious cocoa biscuits covered with a dark chocolate glaze. Typical of Sicilian pastry, especially of the city of Catania, the coppers of Naples are prepared with a mixture of flour, sugar, butter and bitter cocoa, the sweets are then glazed with chocolate and covered with pistachio grains.
Spaghetti alla nerano recipe of 11-05-2016 Updated on 25-09-2017 Spaghetti with zucchini alla nerano is a traditional first course of Campania cuisine. Born in 1952 in the restaurant "Mariagrazia", in Nerano, a small town on the Sorrento peninsula, the recipe is very simple and quick to make, but it has rules to respect that transform a simple dish of pasta with courgettes into something sublime.