Traditional recipes

Fusilli with caramel and fried walnuts

Fusilli with caramel and fried walnuts

In a saucepan put boiling salted water, about 1.5 liters of water. When the water boils, add the pasta and let it boil for 11 minutes.

For the caramel sauce: put the raw sugar in a double-bottomed saucepan to caramelize.

We watch the sugar not to burnJ)) otherwise it becomes bitter and it is only good to throw away… When it gets the color of amber and starts to melt we mix it with a spoon to caramelize it evenly. Add the butter, mix carefully so as not to burn yourself, and after incorporating the butter, add the sour cream. It must be liquid cream, not fermented. Stir in a saucepan, bring to a boil until all the caramelized sugar has melted. At the end we add our favorite flavor, vanilla, rum, I used Amaretto liqueur for its almond flavor. If pasta is eaten by small dwarfs then replace the liqueur with vanilla.

Strain the cooked pasta, add it over the caramel and mix. Add some of the nuts, coarsely chopped or crushed with a rolling pin, mix and serve immediately with an extra nut placed on top.

Wafer sheets (with caramel cream and walnut)

Roll with wafer sheets and coconut cream and caramel. This makes them suitable with all kinds of creams, from chocolate to caramel, vanilla cream, or, why not, a simple cream of mascarpone with cream. Sweet cake recipes. Cake with meringue, walnut and cocoa caramel with walnuts, meringue leaves, vanilla cream, chocolate cream, caramel. New Cake with white chocolate and. Wafer sheets are easy to find, even in stores.

This cake with honey leaves and caramel cream is inspired by my recipe book, which I have had since childhood. It's been a while since I've given you a cake recipe. But now I wash away my sins and give you the recipe for a special cake with poppy seeds and walnuts! Sifted flour, walnuts and baking powder are added over the egg whites, mixing gently with. On a damp napkin, turn the top, take down the baking sheet, then turn it upside down again and roll it with the towel. Put sheet, cream, countertop, cream, foil and then chocolate icing (melt the chocolate together with the butter over low heat or on a steam bath). Add lightly roasted walnuts in the oven and grind. We put the first wafer sheet on a bottom and spread it over.

List of the best 70 recipes, including Wafer Sheets with Coffee Cream.

The best 495 images on cakes. good

Recipes & rsaquo Cake With Caramel And Walnut craftlog. We present you a special recipe for walnut and krantz cake. Top with ground walnut, caramel cream with walnut pieces and simple chocolate icing. Walnut and caramel cream cake, recipe for a family lunch.

Most of the versions of this Krantz cake recipe are with a 3-sheet top, a white top and a cream of egg yolks with butter. Great for those with gluten intolerance, but also for those who want to. Pandispan leaves with walnuts and a cream with an intense caramel taste.


  • 4 eggs
  • an old glass
  • a glass of flour
  • 2 tablespoons oil
  • a tablespoon of cocoa
  • 100 gr fried and chopped walnuts
  • a vf. salt knife
  • 4 egg whites
  • 2 tablespoons flour
  • a tablespoon of cocoa
  • a teaspoon of baking powder
  • a little salt
  • 100 gr fried and chopped walnuts
  • 100 gr butter
  • 4 yolks
  • 150 gr sugar
  • 2 tablespoons milk
  • 2 tablespoons cocoa

Wheat 1.
Separate the egg whites from the yolks.
Mix the egg whites, gradually adding the sugar and mixing until it is completely diluted.
Add the yolks, salt, sifted flour and cocoa, the oil at the end of the fried, chopped walnuts.
Mix well by mixing lightly.
Line a large tray (22/30) with baking paper greased with oil or butter, pour the composition, level and place the tray in the preheated oven over low heat, leaving until the sample passes with the toothpick (approx. 25 minutes).
Wheat 2.
It is prepared in the same way as the first top, except that the yolks are not added (it is kept for cream) and the baking powder is added.
Bake for 13-15 minutes (enough for a sheet of egg whites) over medium heat.
When both are cold, the baking paper peels off.
Place the first countertop, put the whipped cream well mixed, then the countertop.2
Countertop 2 is greased with 100 gr caramel .If you have it ready, heat it in a kettle and let it boil for 1 minute, then cool it and spread it evenly over the sheet.
If you haven't bought it or prepared it, make it according to the recipe I wrote here (see ingredients and how to prepare caramel) by boiling it for 4-5 minutes after adding the whipped cream.
Mix the yolks, sugar, cocoa and milk in a double bottom bowl.
Put the pot on low heat and cook for 7-8 minutes, stirring constantly! so as not to get caught in the vessel.
Rub the butter and add spoon by spoon to the yolk mixture, mixing gently.
Spread the cream over the cake, sprinkle a little more ground walnuts and let the cake cool.
Cut the next day.

Coconut and nutella cake prepared by ramona

If you prefer fried walnuts, then you can. It is a very popular homemade cake and that, rightly so. The combination of countertop with roasted walnut, whipped cream, chocolate and biscuits syruped in coffee flavored with. My friend Nelica, a perfect housewife, gave me a very good cake as an Easter gift, she gave me the recipe and I am going to make it too. Meringue cake is a meringue cake and cake workshop with a. Parliament cake recipe with walnuts and biscuits & # 8211 is one of the best homemade cakes. FOR OTHER WALNUT CAKE RECIPES CLICK ON THE PICTURE. The top of this cake is a sponge cake with walnuts, fluffy and tasty, light. Simple cake with chocolate and walnut syrup cake simple cake with walnut cake chocolate cake Easter cake Easter cake Easter dessert.

This tasty recipe for cake with nuts and chocolate is a great dessert for meetings with friends or even on the table. Greta Garbo (sheets with jam and walnut, chocolate icing) 8. Then place on a large tray, from the stove, and sprinkle the edges with ground walnuts (keep the cake slightly tilted when & ldquolipite & rdquo icing nuts). Fluffy egg white top with coconut and roasted walnut, covered with a layer of finetti, vanilla cream, biscuits soaked in coffee and.

I chose to respect the original recipe and put Nutella.

Roasted walnut and caramel cake

In a bowl, mix the egg whites with a pinch of salt. Separately in a small bowl rub the yolks with the oil.
Over the beaten egg whites, add the sugar and mix until the sugar melts. Then add the yolks rubbed with oil and mix. Mix flour with pudding powder, cocoa and baking powder and with a spoon gradually add to the egg mixture alternating with coffee and mixing lightly with a spatula to prevent foaming. At the end, lightly incorporate the ground almonds. We pour the composition in a round tray of 24-26 cm, greased with butter and lined with cocoa.
Put the tray in the preheated oven at 175 degrees for about 30-35 minutes. We check with a toothpick if the countertop is baked.

While we have the top in the oven, we prepare the caramel. Put the sugar on the fire in a bowl with a thicker bottom and leave it until it caramelizes. Be careful not to burn!
Remove from the heat and pour the cream for the whipped cream (I use the unsweetened liquid cream from Lidl). Put back on the heat and let the caramel melt. When it is completely melted, add the diced butter and mix until the butter melts and begins to thicken a little.

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Remove the top from the oven, after it has cooled down a bit, take it out on a plate. We pour about half the amount of caramel on it. Sprinkle chopped and fried walnuts on top, and put the rest of the caramel over the walnut with a spoon.

Leave the cake in the fridge for 30-60 minutes until the caramel hardens, then slice and serve.
The top is fluffy and slightly crumbly and for the walnut caramel I have no words to describe how much I like it.

Royal cake with walnut and meringue leaves and caramel cream




  • 400 & # 32 ml & # 32 milk
  • 250 & # 32 g & # 32 soft butter
  • 250 & # 32 g & # 32 old cough
  • 50 & # 32 g & # 32 corn starch
  • 1 & # 32 teaspoon & # 32 candy free
  • 1 & # 32 powder & # 32 salt

Walnut leaves

  • 350 & # 32 g & # 32 faina
  • 3 & # 32 pcs & # 32 yolks
  • 200 & # 32 g & # 32 butter & # 32 at room temperature
  • 100 & # 32 g & # 32 old powder
  • 1 & # 32 teaspoon & # 32 baking powder
  • 1 & # 32 powder & # 32 salt


  • 200 & # 32 g & # 32 nut & # 32 coarsely cut
  • 100 & # 32 g & # 32 old powder
  • 5 & ​​# 32 pcs & # 32 egg whites
  • 1 & # 32 powder & # 32 salt


Bezea training

Cake with caramel cream and nuts

Sheets: beat the egg with salt and add the milk, then gradually the sugar and oil, put the flour in the rain and the ammonia quenched with lemon juice and knead a suitable hard dough from which three sheets are made, which are baked on the back of the tray on the baking paper.

Filling: caramelize 150 g of sugar over low heat separately, mix the rest of the sugar, flour and milk with the whisk and add over the caramelized sugar and it will boil until it has consistency. When the cream is warm, add the butter, rum essence and grated lemon peel and mix well. Mix the jam with the ground walnuts.

Glaze: bring to a boil water, sugar and cocoa, add butter and boil until thickened

Glazed walnuts: caramelize the sugar, add walnuts and turn over on baking paper and crush well with a hammer or grind with a mixer.

Assembling the cake: spread the filling with apricot and walnut jam over the first sheet, put the second sheet with the caramel filling, cover with the last sheet, over which the icing is poured and sprinkle the glazed walnuts in caramelized sugar, then grind.

Walnut and caramel cake

countertop: mix the egg whites with a pinch of salt until they become foam. Add the sugar and mix for a few more minutes, then gradually add the yolks, water and oil, stirring constantly. At the end we add, mixing with a spatula, flour mixed with baking powder and then ground walnuts.
Pour into a tray lined with baking paper and put in the preheated oven at 175 degrees for 30-35 minutes. We check with a toothpick if the countertop is baked.
Remove from the oven and leave to cool. (The countertop can be made the day before because it is much easier to cut the next day)

Cream: caramelize the sugar until golden. Pour water over the caramelized sugar (pay close attention to the steam) and leave it on the fire until the caramel melts, then take it off the heat and leave it to cool.
Separately mix the egg with the 3 tablespoons of sugar, add the flour and then the cooled sugar syrup.
Put on low heat and stir until it thickens and becomes like a piece.
Remove from the heat and add the butter, stirring until it melts. Let it cool.
We cut the top in three. Grease the first sheet with half of the cream, place the second sheet and spread the rest of the cream over which we place the third sheet.

Glaze: melt the cooked chocolate on the steam bath and mix it with whipped cream and butter. Mix well until the chocolate melts.
Pour the icing over the cake and level.
Sprinkle toasted and chopped walnuts on top. Press lightly with your palms to get a little nut into the glaze.
Refrigerate about an hour before serving.

Video: Pasta With Creamy Crushed Walnut Sauce from Heidi Swanson. Genius Recipes (January 2022).