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Thermomix Canestrelli recipe by of 18-02-2015 [Updated on 04-09-2018]
Canestrelli are delicious shortbread biscuits covered with lots of powdered sugar. With their typical shape of a flower, pierced in the center, canestrelli are one of the most bizarre cookies there is and do you know why? Hard-boiled egg yolks are used in the dough, and this is precisely the secret of their friability. To make canestrelli at home with the Thermomix here is the recipe to follow.
How to make canestrelli with the thermomix
Put sugar and lemon zest in the jug and blend them for 10 sec. at vel. Turbo.
Add the egg yolks and work for 10 sec. 4.
Then add all the other ingredients and knead for 3 min. Ear.
The dough should be soft and smooth.
Form a ball, cover it with plastic wrap and let it rest in the fridge for 30 minutes.
After half an hour, resume the dough and roll it out until you get a sheet of about 1 cm.
With a mold, cut out the flowers and make a hole in the center.
Transfer the biscuits to a baking sheet covered with parchment paper, then bake for about 20 minutes at 170 ° C.
Let cool completely, sprinkle with icing sugar and serve.