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Baiocchi tart

Baiocchi tart

Baiocchi Tart Recipe of 24-06-2019 [Updated on 26-06-2019]

There Baiocchi tart it is, as you can already imagine from the name, of a voucher that you cannot understand if you have not tried it. This is another crafty recipe to prepare a no-bake tart: after making one with Ringo and one with Oreo, here is the version with Baiocchi ;) In this case, instead of using a chocolate ganache as a filling, like the other times, I opted for a cream that really remembered the taste of the biscuits used, in order to make a tart version of the biscuit. In my opinion the experiment was successful, and in any case the final result is so good, fast and brilliant that it would have been fine in any case;)

Method

How to make the Baiocchi tart

First of all, open the Baiocchi by separating the 2 shortcrust biscuits that compose them and remove the internal cream with the help of a smooth blade knife.
Put the cream aside and blend the biscuits with a mixer.

Melt the butter and mix it with the chopped biscuits, then use the mixture obtained to create the base of your tart, directly in the mold with removable bottom.
Distribute the mixture evenly and press it well with your fingers, then let it rest in the freezer for 15 minutes.

Meanwhile, prepare the filling: melt the cream of baiocchi set aside together with half of the Nutella, stirring, then add the remaining Nutella and cream.
Finally, add the mascarpone too.

Take back the mold, pour the cream obtained on the base and level well.

Decorate the Baiocchi tart with a few more biscuits, let it rest in the freezer for another 45 minutes (or in the fridge for at least a couple of hours), then serve.


Video: Portuguese Egg Tart Recipe Pasteis De Nata (November 2021).