Traditional recipes

Chicken breast roll

Chicken breast roll

The meat is minced together with onions, garlic, eggs, herbs and spices.

On a well-greased aluminum foil, spread the minced meat composition in a suitable thick layer.

Sprinkle with grated telemea and cheese and sprinkle with parsley.

Using the foil, roll the composition, then put it in a tray (cake) greased with oil. Sprinkle with peppercorns. Bake over medium heat until golden brown.


Chicken breast roll

Prepare a tray and line it with baking paper greased with oil.

Arrange the filleted chicken on top and season with salt and pepper.

Sprinkle with feta, oregano, garlic and lemon peel, being careful not to end up with the filling right on the edge of the meat.

Roll each piece of meat incorporating the filling in the middle and catch each roll with a toothpick.

Preheat the 220C oven. Cook the rolls in 2 tablespoons of hot oil on all sides, over medium heat, for 10 minutes, taking care that when you turn them they do not come off.

Put the browned rolls back in the pan and bake for 10 minutes in the hot oven.

Meanwhile, in the pan in which you hardened the rolls, put the wine, soup and lemon juice and let them boil together for 5 minutes until the sauce is reduced.

Serve hot roll slices with the prepared sauce and lemon slices.

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Chicken Breast Roll - Recipes

Attack Phase, Cruise (PP, PL), Consolidation, Final Stabilization

-3-4 slices of lean chicken or turkey ham

I beat the chicken breast well (unfortunately I had a small one). When it was thin enough I put a not very thick layer of yogurt, dill, salt, pepper and then the slices of ham. I rolled it and caught it with toothpicks and then put it in the yena bowl. When it was almost ready, I poured it over an egg mixed with yogurt and left it in the oven until it was ready.

separately I beat an egg (I put it inside and not over) with 2 lg yogurt, I put the sliced ​​ham (and not slices as above) and dill, I poured over the beaten breast and I rolled it. Yummyy!

7 Responses to Chicken breast roll with ham

[. ] Bake (170-180 degrees) for about 30 minutes. They can be consumed as such or in combination with chicken roll, skewer or a [. ]

Hi!
I would like to know what ham we can use, where to buy it because I searched and did not find it for the diet. thanks

I generally use turkey ham. You can find it in hypermarkets. But don't ask about defatted ham, that's how you won't find it. Take the weakest chicken or turkey ham you can find.

Hi,
I'm calling the attack phase and I want to try the recipe, but inside I would like to put skimmed cheese DELACO & # 8211 0.2% fat, mixed with dill. Is allowed ?
Thanks


Chicken breast roll

Prepare a tray and line it with baking paper greased with oil.

Arrange the filleted chicken on top and season with salt and pepper.

Sprinkle with feta, oregano, garlic and lemon peel, being careful not to end up with the filling right on the edge of the meat.

Roll each piece of meat incorporating the filling in the middle and catch each roll with a toothpick.

Preheat the 220C oven. Cook the rolls in 2 tablespoons of hot oil on all sides, over medium heat, for 10 minutes, taking care that when you turn them they do not come off.

Put the browned rolls back in the pan and bake for 10 minutes in the hot oven.

Meanwhile, in the pan in which you hardened the rolls, put the wine, soup and lemon juice and let them boil together for 5 minutes until the sauce is reduced.

Serve hot roll slices with the prepared sauce and lemon slices.

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A quarter of the amount of chicken breast is given to the robot or by a meat machine.


Meanwhile, cut the carrots into juliennes and cook for about 7-8 minutes.


The rest of the meat is cut into appropriate thick slices and beat well with a plastic wrap on top.


Place the slices next to each other on 2 sheets of aluminum (the sheets should be one below the other), lightly smooth the edges and spread the ground meat evenly over the slices.


Place the vegetables, then the cheese and spices.


Press well with the palms and, with the help of the foil, roll.


Tighten the foil at the ends and roll once more in a plastic foil.


Meanwhile, put a pot with enough water to boil, and when it boils, place the roll lightly inside to cover it with water.


Keep it boiling for about 40 -50 minutes on low heat.


When the time is up, take it out and leave it to cool for a few minutes.


Cut the package with scissors.
The chicken breast roll recipe was proposed by nico-vya


Chicken breast rolls - simple and delicious!

We present you the recipe for chicken breast rolls that is very easy to prepare. These will also be used by beginners in the art of cooking. Chicken breast and cheese roll is a wonderful appetizer, a light appetizer both as a taste and as a way of preparation. It looks great both on the holiday table and at a family dinner.

ingredients

Method of preparation

1. Fry the chicken. Fry the onion and mushrooms in a pan with hot oil for 2-3 minutes. Take the pan off the heat. Add salt, garlic and ground black pepper. Stir.

2. Arrange the filling on the tender meat. Sprinkle with grated cheese.

3. Roll the meat and tie it with string.

4. Roll each roll in beaten egg, then in breadcrumbs.

5. Fry the rolls for 5 minutes on both sides in a pan with hot oil. Get a golden crust.

6. Pour the cream and a little soup. Bring to a boil.

7. Lower the heat. Cover the pan with a lid and cook the rolls for 30-40 minutes on low heat.

8. Take the rolls out of the pan and remove the thread. Then turn the roll in the pan for another 2 minutes. Serve the rolls with toast and chopped parsley.

Note: The amount of mushrooms, cheese and other ingredients varies depending on the amount of chicken breasts. You can also experiment with the filling ingredients.


Chicken roll

It's more like a liver in consistency, but it's much lighter for your liver than chicken roll. And it can be both a garnish and a main course:

1. In a bowl, mix the breadcrumbs and chicken. In the robot, put the onion cut in four, the carrot cut into rounds, the bell peppers without seeds, the stalks and filaments, the celery, with all the leaves.

2. Finely chop all the vegetables and then mix in the minced meat and crushed garlic. Add eggs, season with salt and pepper.

3. The baking sheet is greased with oil, and the meat mixture is placed in a plastic foil moistened with water. Put the composition and roll a little to give it a shape. Then unfold and carefully place in the tray.

4. Cover the tray with aluminum foil and bake for one hour. Then remove the foil and bake for another 15 minutes (or more) until the roll is nicely browned. Allow to cool in the pan and then cut and serve.


Chicken breast roll

Prepare a tray and line it with baking paper greased with oil.

Arrange the filleted chicken on top and season with salt and pepper.

Sprinkle with feta, oregano, garlic and lemon peel, being careful not to end up with the filling right on the edge of the meat.

Roll each piece of meat incorporating the filling in the middle and catch each roll with a toothpick.

Preheat the 220C oven. Cook the rolls in 2 tablespoons of hot oil on all sides, over medium heat, for 10 minutes, taking care that when you turn them they do not come off.

Put the browned rolls back in the pan and bake for 10 minutes in the hot oven.

Meanwhile, in the pan in which you hardened the rolls, put the wine, soup and lemon juice and let them boil together for 5 minutes until the sauce is reduced.

Serve hot roll slices with the prepared sauce and lemon slices.

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  • the meat on two chicken breasts, minced
  • meat for sausage (300 grams) - it works and something else that something lightly smoked would give it a super taste)
  • parmesan (I put the kneaded cheese from the jar)
  • a grated carrot
  • 2 eggs
  • 3 tablespoons rice (I swelled it in boiling water) green, pepper, basil
  • milk
  • lemon juice

all ingredients (except milk and lemon juice) are mixed
the result is a soft and sticky paste
with the hands given through the flour, it is taken from the composition forming rolls (I made3) which are fried in a pan in which I put butter and oil
when they are nicely browned, add milk up to half the thickness of the roll
cover the pan with baking paper and put the lid on
boil for 10 minutes then turn to the other side
boil for another 10 minutes
-for someone who has a miracle pot, it's time to use it:))) - there it boils for 10 minutes
-drain the sauce in which you add lemon juice (I squeezed a whole lemon), a tablespoon or two of starch, a little butter, salt
boil over low heat
the sauce is delicious!


Chicken breast rolls - simple and delicious!

We present you the recipe for chicken breast rolls that is very easy to prepare. The beginners in the art of cooking will also do with these. Chicken breast and cheese roll is a wonderful appetizer, a light appetizer both as a taste and as a way of preparation. It looks great both on the holiday table and at a family dinner.

ingredients

Method of preparation

1. Fry the chicken. Fry the onion and mushrooms in a pan with hot oil for 2-3 minutes. Take the pan off the heat. Add salt, garlic and ground black pepper. Stir.

2. Arrange the filling on the tender meat. Sprinkle with grated cheese.

3. Roll the meat and tie it with string.

4. Roll each roll in beaten egg, then in breadcrumbs.

5. Fry the rolls for 5 minutes on both sides in a pan with hot oil. Get a golden crust.

6. Pour the cream and a little soup. Bring to a boil.

7. Lower the heat. Cover the pan with a lid and cook the rolls for 30-40 minutes on low heat.

8. Take the rolls out of the pan and remove the thread. Then turn the roll in the pan for another 2 minutes. Serve the rolls with toast and chopped parsley.

Note: The amount of mushrooms, cheese and other ingredients varies depending on the amount of chicken breasts. You can also experiment with the filling ingredients.


A quarter of the amount of chicken breast is given to the robot or by a meat machine.


Meanwhile, cut the carrots into juliennes and cook for about 7-8 minutes.


The rest of the meat is cut into appropriate thick slices and beat well with a plastic wrap on top.


Place the slices next to each other on 2 sheets of aluminum (the sheets should be one below the other), lightly smooth the edges and spread the ground meat evenly over the slices.


Place the vegetables, then the cheese and spices.


Press well with the palms and, with the help of the foil, roll.


Tighten the foil at the ends and roll once more in a plastic foil.


Meanwhile, put a pot with enough water to boil, and when it boils, place the roll lightly inside to cover it with water.


Keep it boiling for about 40-50 minutes on low heat.


When the time is up, take it out and leave it to cool for a few minutes.


Cut the package with scissors.
The chicken breast roll recipe was proposed by nico-vya