Traditional recipes

Chicken pilaf

Chicken pilaf

  • 300 g of rice
  • 2 carrots
  • 1 onion
  • 2 tomatoes
  • 2 cloves garlic
  • green parsley
  • salt
  • pepper
  • 1 chicken breast
  • 2 tablespoons tomato paste
  • 100 ml water

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken pilaf:

Bring water to a boil with salt, wash the rice and when the water boils add the rice, stirring occasionally. Peel an onion and grate it, as well as the garlic. Heat in a little oil, clean the carrot and grate it. Add over the onion and 100 ml of water. Cut the tomatoes into small pieces and add over the composition. Cut the meat into pieces and add it to the pan to fry a little in oil, add the tomato paste and let it fry a little together. When the rice is almost cooked, add the meat and let it boil together. At the end add green parsley and season with salt and pepper to taste


Rice pilaf with chicken - it is prepared extremely simply and quickly!

The dishes prepared in clay pots have a more special taste than those usually prepared in the oven, even if they are the most common and simple recipes.

Today the team Bucătarul.eu offers you a super delicious and appetizing recipe for rice pilaf with chicken, with which to enjoy your loved ones after a hard day's work. It is prepared extremely simply and quickly, but it is eaten even faster! Have a good appetite!

ingredients

-spices according to preferences

Method of preparation

1. Wash the chicken hip well, cut it into small pieces and add your favorite spices.

2. Heat the oil in the pan, add the chicken pieces and let them simmer.

3. Pass the carrot through a large grater and add it over the meat.

4. Finely chop the onion and add it over the meat and carrot. Simmer the mixture until the meat is done.

5. Distribute (evenly) the mixture of meat and vegetables in 3 clay pots.

6. Add 2 tablespoons of rice to each bowl.

7. Add water so that it covers the mixture by 1.5 - 2 cm.

8. Add salt to taste, cover with a lid and bake for 30 minutes.


Chicken pilaf "in a hurry"

This type of pilaf with chicken does not look like a traditional oriental porridge and more like rice with chicken, but many housewives recipe is the simplest and fastest and persists to cook it. Therefore, pilaf is widespread, and I give him the recipe here.

  • chicken fillets - 06 kg
  • Figure (dlinnozernovoy better) - 04 kg
  • Onions - 1 large head
  • carrots - 1 seafood
  • vegetable oil - 100 ml
  • salt - half a teaspoon
  • cold boiling water - 2 cups
  • Bouillon cubes (chicken) - 2 pcs.
  • Heat oil well in a boiler or pan with a thick bottom, cover the onion and fry finely chopped until transparent. Add the minced chicken and carrots and fry for about 10 minutes, stirring constantly. Season with salt and add chopped cubes.
  • Now we will fall asleep rice and pour boiling water. Continue to cook rice with chicken in the middle of the burner power.
  • Chicken pilaf should be cooked, covered, for 30-40 minutes, after which it is necessary to mix well, and you can bring to the table, sprinkled with herbs - then it will be even more delicious.

Cooking chicken pilaf at home - is not such a complicated and time-consuming exercise, especially when you consider a few simple rules. Carefully choose dishes if you do not want to get rice porridge with chicken. go carefully and tips on choosing and spicy. DO NOT mix the boiler (basic pilaf) in the cooking process. Following the rules will provide a tasty pilaf, even those who can not boast of excellent cooking skills.


Chicken pilaf "in a hurry"

This type of pilaf with chicken does not look like a traditional oriental porridge and more like rice with chicken, but many housewives recipe is the simplest and fastest and persists to cook it. Therefore, pilaf is widespread, and I give him the recipe here.

  • chicken fillets - 06 kg
  • Figure (dlinnozernovoy better) - 04 kg
  • Onions - 1 large head
  • carrots - 1 seafood
  • vegetable oil - 100 ml
  • salt - half a teaspoon
  • cold boiling water - 2 cups
  • Bouillon cubes (chicken) - 2 pcs.
  • Heat oil well in a boiler or pan with a thick bottom, cover the onion and fry finely chopped until transparent. Add the minced chicken and carrots and fry for about 10 minutes, stirring constantly. Season with salt and add chopped cubes.
  • Now we will fall asleep rice and pour boiling water. Continue to cook rice with chicken in the middle of the burner power.
  • Pilaf with chicken should be cooked, covered, for 30-40 minutes, after which it is necessary to mix well, and you can bring to the table, sprinkled with herbs - then it will be even more delicious.

Cooking chicken pilaf at home - is not such a complicated and time-consuming exercise, especially when you consider a few simple rules. Carefully choose dishes if you do not want to get rice porridge with chicken. go carefully and tips on choosing and spicy. DO NOT mix the boiler (basic pilaf) in the cooking process. Following the rules will provide a tasty pilaf, even those who can not boast of excellent cooking skills.


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