Traditional recipes

Tiramisu Praliné - Tiramisu reinterpreted recipe

Tiramisu Praliné - Tiramisu reinterpreted recipe

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Another reinterpretation of the original Tiramisu recipe.

  • 1 box of mascarpone
  • 1 cup espresso coffee
  • 24 biscuits
  • 2-3 tablespoons Amaret
  • 1 vanilla sugar
  • 30 gr cocoa

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Tiramisu Praliné - Reinterpreted Tiramisu recipe:

Tiramisu reinterpreted recipe

Put the biscuits in a plastic bag and grind them well with a wooden rolling pin. Put them in a bowl over which we add the coffee and leave for 10 minutes.

Mascarpone, vanilla sugar and amareto are beaten well with a whisk and then we put the cream over the cookie table. We form about 30 balls after which we roll them through cocoa.

Put in the fridge for 1 hour.

Video: TIRAMISU PRALINÉ. Hafsas Cookingu0026Vlogs (June 2022).


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  5. Haele

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