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Another reinterpretation of the original Tiramisu recipe.
- 1 box of mascarpone
- 1 cup espresso coffee
- 24 biscuits
- 2-3 tablespoons Amaret
- 1 vanilla sugar
- 30 gr cocoa
Servings: 4
Preparation time: less than 90 minutes
RECIPE PREPARATION Tiramisu Praliné - Reinterpreted Tiramisu recipe:
Tiramisu reinterpreted recipe
Put the biscuits in a plastic bag and grind them well with a wooden rolling pin. Put them in a bowl over which we add the coffee and leave for 10 minutes.
Mascarpone, vanilla sugar and amareto are beaten well with a whisk and then we put the cream over the cookie table. We form about 30 balls after which we roll them through cocoa.
Put in the fridge for 1 hour.
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