Traditional recipes

Fasting black woman with jam

Fasting black woman with jam

Put mineral water in a bowl and add sugar.

Stir until the sugar melts.

We add the other ingredients in turn and mix very well after each one.

Wallpaper a tray with baking paper and pour the composition.

Bake on medium heat for about 40 minutes.

We put the ingredients for the syrup on the fire, and when they start to set we take the bowl off the fire.

Remove the cake from the oven, let it cool, then pour the syrup over it.

Sprinkle the ground walnuts over the entire surface of the cake.



Fasting blacks with jam

Try a very simple and very tasty recipe, which will fondly remind you of your childhood moments: post blacks with jam. The cake you will get after preparing this recipe will be delicious, and the pieces will be crispy on the outside and soft on the inside. The dessert will be consistent due to the jam and nuts in the composition and will fully satisfy the taste buds of the family. Test the recipe now and prepare it for the festive meals without fail!


Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes


The simplest, tastiest and fastest fasting black

ingredients: 300 ml mineral water, 150 g sugar, 150 ml sunflower oil, 6 tablespoons plum jam, 5 tablespoons cherry jam, 4 teaspoons cocoa, one sachet 5 g baking powder, 300 g white flour, 50 g raisins, 100 g ground walnuts, 50 g coconut, 5 g vanilla essence, grated peel of a lemon

Method of preparation: In a bowl, mix the mineral water with the sugar and oil. The flour is mixed with cocoa, baking powder and added to the water-oil mixture, stirring with a whisk during the addition so as not to become lumpy. Mix the composition until all the ingredients are well blended, then add the jam, jam, raisins and mix well for about 2-3 minutes to blend the ingredients. Finally add the coconut, ground walnuts, vanilla essence and lemon peel. Mix all ingredients well with a wooden spoon.

Grease a rectangular tray with oil and line it with baking paper, then pour the blackberry composition and bake on medium heat for about 35-40 minutes in the oven heated to 180 degrees, until it passes the toothpick test. After baking let it cool completely then you can powder it with powdered sugar and portion .


Ingredients for the fasting blackberry recipe with jam and nuts:

  • 250 gr flour
  • 150 g brown sugar
  • 100 ml oil
  • 300 ml of mineral water
  • 30 gr cocoa
  • 100 gr chopped walnuts + 50 gr (for garnish)
  • 400 gr plum jam (or other jam)
  • 1 tablespoon rum free
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a little salt


Fasting black woman with jam

Now mix well with a whisk or mixer so that there are no lumps, then add the jam and mix once more. Everything must be homogeneous. Now the crushed walnuts and the dried fruits are cut into smaller pieces, according to your preference. You can put any desired fruit according to your preferences. Mix everything very well to blend.

Now we take a baking tray that we cover with baking paper. Put the dough in the respective tray. It is arranged to be all uniform. If you want to prepare more cake, double or triple the amount of ingredients.

Put the tray in the oven for 35-40 minutes. Try a toothpick before removing it. After baking, remove and leave to cool. CAREFUL the cake must be completely cooled before cutting it. Now you can sprinkle coconut or cinnamon on top to your liking.


Fasting blackberry with jam and walnut: INGREDIENTS

  • 150 grams of ground walnuts
  • 150 grams of sugar
  • 75 ml of oil
  • 40 grams of cocoa
  • 350 grams of flour
  • 4 tablespoons jam (plum)
  • 350 ml of plain water (lukewarm)
  • a teaspoon of vinegar
  • half an envelope of baking powder
  • 70 grams of dark chocolate
  • a teaspoon of oil
  • 3 tablespoons hot water
  • a teaspoon of date syrup (honey or any other natural sweetener)

How to make fasting blackberry with jam - How to prepare

This cake is extremely easy to make and you don't need anything but a drop of patience to prepare it. You will start by mixing all the liquid ingredients in a bowl using the mixer on medium speed.

Then add the jam, rum essence and flour, but not before sifting. Then add the baking powder and cocoa. You will mix vigorously with the mixer. According to your preferences, you can also add nuts or hazelnuts.

You will pour the dough into a tray lined with baking paper to make it easier to remove afterwards and to make sure that the cake you prepared will not stick.

How to bake a fasting blackberry with fluffy jam?

This is a cake that requires preheating the oven to medium temperature, ie 180 degrees Celsius. Baking time is about 40 minutes.

To be convinced that the fasting blackberry with jam has baked, you can use either the toothpick test or you can lightly press the cake and find out if it is ready or not. For the toothpick test, you will take a clean toothpick and try the cake, you will know that the cake is ready if the dough does not remain on the toothpick, otherwise it still needs to be baked.

You will then let it cool and portion it according to your preferences. I like to cut it into diamonds and sprinkle powdered sugar on top. Good appetite!

What recommendations do we have for making a delicious and fluffy fasting jam with jam?

Black dough

You can add to the dough any kind of essence you want, vanilla, vanilla sugar or rum, depending on your preferences. What is really amazing about the dough of this cake is that, although it does not contain eggs or milk, the dough is extremely fluffy and airy.

Sometimes, I also use this dough recipe to prepare cakes, because it is a dough that you can never fail with!

Mixing ingredients for blackberry

I prefer to mix these ingredients with a mixer, at medium speed, but you can just as well use the target or a spoon. The only condition for these methods not to bring you inconveniences is to sift the flour and cocoa so that they are evenly incorporated.

Black filling

Here you can unleash your creativity. From choosing the jam you will use to adding other fillings, you can't go wrong following this recipe. Whether you use strawberry jam, blueberry jam, blackberry jam or any other kind of jam you have in the pantry, this cake will grow no matter what consistency the jam you use has!

You can also add nuts, candied fruit, hazelnuts or, why not, even compote fruit when making this cake. It will get an interesting texture and the taste of the countertop will complement perfectly with the flavor of nuts or fruits!


How to prepare Fasting Black Cake:

Fasting black cake top:

In a bowl, mix the flour with the sugar, cocoa, baking powder, a pinch of salt and ground walnuts. Then pour the mineral water and oil, mixing well with a whisk. At the end we incorporate the jam, mixing well.

  • using the sweetness the texture of the countertop will be soft and moist. If you use jam, the top will be just as fluffy, but drier
  • you can use any other kind of jam, see what you have in the pantry :))

Pour the composition in a tray (20/30 cm) lined with baking paper and put in the oven over medium heat, until the surface of the cake becomes firm to the touch. Let cool in the pan.

Put cocoa in a saucepan. Add sugar and mix, then pour water and oil. Put on low heat and boil until the icing reaches the desired consistency. Let it cool, then flavor to taste with rum essence.

When the icing is warm, pour it over the counter, then let it cool very well. It is portioned as desired.

I recommend you try it too Post check (recipe here)

For more recommendations I am waiting for you on the Facebook page (HERE)


1. First melt the butter to have time to cool a little.

2. In a large bowl, beat the 10 eggs together with a pinch of salt and sugar.

3. Meanwhile, in a separate bowl, mix the flour, baking powder and 50 g of cocoa.

4. After the sugar has completely melted and the eggs have doubled in volume, add the melted and cooled butter, then the mixture of flour, baking powder and cocoa.

5. Pour the mixture into a large pan and bake for about 25-30 minutes at 180C.

6. Meanwhile, you can prepare the syrup. In a saucepan, mix the cocoa powder with the sugar and a few tablespoons of the amount of milk to obtain a homogeneous mixture, without lumps.

7. Pour the rest of the milk, then put the pan on the fire.

8. When the milk has started to boil, add the broken chocolate into pieces and stir until it melts, then let the syrup cool. Now you can add rum, vanilla, almond essence or any flavor you prefer.

9. Remove the cake from the oven and let it cool, then cut it into equal pieces. This step is very important so that the syrup can penetrate between the sides of each slice.

10 Sprinkle a generous layer of ground walnuts on top.

The blackened syrup can be served as soon as it has cooled. As you can see, the hardest part will be the waiting time until you can enjoy it. You can also sprinkle coconut or almond flakes on top, or use colorful fruits such as berries or strawberries as a garnish when serving.

For more delicious cake ideas, visit The Sweet Retreat page.


Fasting black woman with jam and nuts

If I still published two fasting recipes last week, I said I have to present you with an absolutely delicious dessert. I tell you honestly, you wouldn't even say she doesn't have milk or eggs, this black woman is so fluffy and tasty.

  • 300 ml of vegetable milk
  • 250 gr of flour
  • 2 tablespoons brown sugar
  • 150 ml of coconut oil (you can also use sunflower oil)
  • 4 tablespoons apricot / plum jam
  • 3 tablespoons cocoa
  • 1 sachet of baking powder
  • vanilla essence
  • nut.

The preparation of this cake is as simple as possible, because it is ready in a few minutes. To start, mix the coconut oil, vegetable milk and brown sugar.

In a separate bowl, mix the flour with the baking powder and cocoa, then add to the above mixture. After the composition is homogenous, add the 4 tablespoons of jam, chopped walnuts and a teaspoon of vanilla essence.

The obtained dough is poured into a tray lined with baking paper and put in the preheated oven at 180C for about 30 minutes. Before removing the cake from the oven, it is best to check with a toothpick if it is cooked properly.

After the cake has cooled, you can either glaze it with melted chocolate or powder it with sugar. If you do not have coconut oil or brown sugar, you can use sunflower oil and regular sugar.