A quick dessert for the holidays, which can also be used as an ornament on the table. Find the technique in the images at the bottom of the page.
- For the dough:
- 200 gr of flour
- 1 or
- 50 ml milk
- 1/2 cube of fresh yeast (25 gr cube)
- 3 tablespoons milk sugar
- salt knife tip
- For sprinkling
- 3 tablespoons sugar
- 1-2 teaspoons of Kotanyi cinnamon
Preparation time: less than 120 minutes
RECIPE PREPARATION Cinnamon firs:
Put the yeast and 3 tablespoons of sugar in the milk. After 5 minutes, add flour, egg, salt and knead a dough.
Leave in a warm place until it doubles in volume.
Spread an oval-sized sheet. Mix the sugar and cinnamon and sprinkle over the sheet.
The sheet is folded, the bottom is cut. Grow the dough every 3 cm up. Unfold the sheet and twist the ends.
Add the bottom, below the tree.
Place in the preheated oven and bake for 20 minutes or until the fir tree is browned.
Here are some recipes to discover the delicious cinnamon
Cinnamon is a spice known since ancient times. Cinnamon is found in ground or stick form and is ideal for flavoring especially sweet recipes. This includes all kinds of cakes, compotes, fruit salads & hellip a little honey and a drop of cinnamon will come in addition to a special taste for your tea.
Cinnamon is extremely easy to integrate into your recipes. In this article we propose four classic desserts to be rediscovered with a note of cinnamon to awaken all your senses.
Cinnamon Rolls Recipe
If we have decided on the table already prepared, we must put it at room temperature so that it is thawed at least 30 or 40 minutes before preparing the rolls.
- A packet of fresh yeast dough.
- 30 grams of white sugar
- 40 grams of brown or whole sugar.
- 50 grams of unsalted ointment butter.
- A teaspoon of cinnamon powder (coffee).
- Sugar voice to decorate.
Method of preparation:
We open the package, extract the dough and spread it. Melt the butter, either in a fire heater or in the microwave. Once the butter is melted, we take a brush and, on the one hand, we brush our dough with butter.
With sugar and cinnamon, make a mixture. I spread the sugar and cinnamon mixture well on the entire surface of the dough that has butter. Then roll the dough.
When we have the roll ready, we cut it in half. Then cut the dough until we get all the rolls. Depending on the thickness I cut, they can be like 14 or 16 rolls.
Cover the baking tray with baking paper. Insert the rolls into the oven tray, separated so that they do not stick when the dough rises.
I preheated the oven to a temperature of 180 ° C for 10 minutes. Put the tray in the oven at a medium height and cook the cinnamon rolls for about 15 minutes, watching them so that they do not turn too brown.
Once they are brown, take the tray out of the oven and let it cool.
At the time of presentation, we will distribute a little icing sugar over each roll of cinnamon.
We already have the cinnamon sticks ready, I hope you enjoy these sweet delicacies at this wonderful time.
From NatureVia Merry Christmas to everyone! Sponge cake recipes topics
Kombucha with cinnamon
A kombucha fermented tea is a slightly sour probiotic drink with vague aromas of apple cider. In this version, the classic kombucha tea goes through a second fermentation that infuses it with aromas of cinnamon, cloves or sweet spices.
Quantity: about 1 liter (equivalent to 4 servings)
• 2 whole cloves
• 1 stick or cinnamon powder
• 1 teaspoon of grated ginger
• 3 tablespoons apple juice
• 1¾ cup of kombucha tea
Method of preparation
1. Place the cloves and cinnamon stick in a 0.5 liter sealed bottle.
2. In a large bowl, mix the grated ginger and apple juice with kombucha tea. Add the liquid ingredients in the glass with a tight lid, leaving a space in the glass of about 3 cm. Close the bottle, and place it in a warm place in the kitchen. Let the kombucha ferment for 5 days, then move to the refrigerator.
3. Carefully open the bottle over the sink, as it foams, then strain the kombucha through a fine sieve. Serve kombucha with ice.
Cinnamon Trees - Recipes
As you already know, when I discover special recipes and when I receive confirmations of their beneficial use, I gladly share them with you.
Now I have some with honey and cinnamon, a wonderful combination that gives spectacular results even just in the kitchen! But, as you will discover, both honey (the only natural product / food that can be stored for a long time without losing its qualities) and cinnamon (also quite long-lived, it is basically bark) have many uses, without side effects.
ARTHRITIS & # 8211 mix one part honey in two parts warm water and then add a teaspoon of cinnamon powder. Make a paste and massage it lightly on the part of your body that hurts. The pain subsides within 15 minutes, in most cases. Arthritis patients can take a cup of hot water with two tablespoons of honey and a teaspoon of cinnamon powder daily. If the remedy is administered regularly, even chronic arthritis can be cured. A study by the University of Copenhagen found that when doctors gave patients a combination of a tablespoon of honey with half a teaspoon of cinnamon powder before breakfast for a week, out of 200 patients treated. , 73 patients completely recovered from the pain within a month. Most of these patients could not walk or had limited freedom of movement, but after therapy, they began to walk with less pain.
HAIR LOSS & # 8211 Those who have problems with hair loss or baldness can apply on the hair a paste made of hot olive oil, a tablespoon of honey, a teaspoon of cinnamon powder, before bathing, leaving it to act for about 15 minutes. , after which the hair is washed. The remedy has been shown to be effective even if stored for 5 minutes.
URINARY TRACT INFECTIONS ¬ Take two tablespoons of cinnamon powder and a teaspoon of honey in a glass of warm water and drink. Destroy them all
germs in the bladder.
TEETH PAIN ¬ Make a paste from a teaspoon of cinnamon powder and five teaspoons of honey and apply on the sore tooth. The remedy can be applied 3 times a day (daily) until the tooth no longer hurts.
CHOLESTEROL ¬ Two tablespoons of honey and three teaspoons of cinnamon powder, mixed with 450 ml .. of tea, if administered to a
patient who has high cholesterol, will reduce blood cholesterol levels by 10% within 2 hours. As with arthritis patients, taking the remedy 3 times a day lowers cholesterol. According to information published in a medical journal, pure honey consumed daily with food removes cholesterol problems.
COLD ¬ Those suffering from normal or severe colds should take a tablespoon of warm honey with 1/4 teaspoon of cinnamon powder
for 3 days. This remedy cures most cases of chronic cough, cold and cleanses the sinuses.
STOMACH DISORDERS ¬ Honey with cinnamon powder cures stomach pains and removes stomach ulcers from the root.
BALLOON & # 8211 According to studies in India and Japan, it has been found that honey, in combination with cinnamon powder, helps and relieves bloating and stomach pain.
CARDIOVASCULAR DISEASES ¬ Make a paste of honey and cinnamon powder. Grease the bread or fill the pancakes with this paste instead of jam or jam and eat regularly at breakfast. It lowers cholesterol in the arteries and saves the patient from the risk of a heart attack. For those who have already suffered a heart attack, follow this daily remedy to prevent another attack. consume
Regular use of the above product reduces dyspnea and strengthens the heart rate. In America and Canada, several hospitals have treated their patients successfully when they found that their arteries and veins are losing their flexibility and tend to clog. Honey and cinnamon improve blood circulation.
IMMUNE SYSTEM ¬ Daily use of cinnamon powder strengthens the immune system and protects the body against bacteria and viral attacks. Scientists have found that honey contains various vitamins and iron in large quantities. Regular consumption of honey strengthens the cell corpuscles of leukocytes that fight bacteria and viral diseases.
INDIGESTION ¬ Cinnamon powder sprinkled over 2 tablespoons of honey administered before a meal, removes acidity and helps digest the heaviest foods.
FLU ¬ A Spanish scientist has shown that honey contains a natural ingredient that kills flu germs, saving the patient from the disease.
LONGEVITY ¬ Honey and cinnamon tea, consumed regularly, slows down the effects of aging. For tea, boil 4 tablespoons of honey, 1 tablespoon of cinnamon powder and 3 cups of water. Drink 1/4 cup, 3 to 4 times a day. It keeps your skin healthy and smooth and slows down the effects of aging. Life expectancy also increases, you will feel much younger!
ACNE ¬ Form a paste of three tablespoons of honey and a teaspoon of cinnamon powder. Apply this paste on pimples in the evening before bed and wash it with warm water the next morning. If the treatment is applied for two weeks, it will remove pimples from
SKIN INFECTIONS ¬ Eczema, herpes and all types of skin infections are cured by applying a combination of honey and cinnamon powder on the affected parts.
WEIGHT LOSS CURE ¬ Every morning on an empty stomach, half an hour before breakfast and in the evening before bed, drink honey and cinnamon powder boiled in a cup of water. If administered regularly, this remedy reduces weight even in people with impressive weight. Also, regular administration of this remedy prevents the deposition of fat in the body, even if the person consumes a hypercaloric diet.
CANCER ¬ Recent studies in Japan and Australia have shown that cases of stomach and bone cancer have been successfully treated. Patients
Diagnosed with these cancers should take a tablespoon of honey daily with a teaspoon of cinnamon powder for a month, 3 times a day and continue the treatment prescribed by the oncologist.
TIREDNESS ¬ Recent studies have shown that the sugar content of honey is rather useful and not harmful to the vitality of the body. The elderly who consume honey and cinnamon, in equal parts, have more vitality and flexibility. Dr. Milton, who has done extensive research on the subject, says that half a tablespoon of honey in a glass of water, sprinkled with cinnamon powder consumed daily, in the morning after brushing our teeth, and again in the afternoon in around 3.00 when the body's vitality is decreasing, it leads to the improvement of the body's vitality, within a week.
INFERTILITY ¬ Yunani and Ayurvedic alternative medicines have used honey for centuries to strengthen men's sperm. If impotent men regularly take two tablespoons of honey before bed, their problem will be solved. In China, Japan and the Far East, sterile women, but also those who want to strengthen the uterus, have taken cinnamon powder for centuries. Sterile women can take a pinch of cinnamon powder with half a teaspoon of honey and rub their gums with this combination, frequently throughout the day, so that the combination mixes easily with saliva and enters the body. .
- 2 kg of figs
- 1 kg of sugar
- 3-4 cinnamon bark (or a tablespoon of cinnamon powder)
I washed the figs and put them in a double-bottomed pot. I added 100 ml of water, sugar and cinnamon.
I put the pot on a moderate heat and mixed carefully so as not to crush the figs. After 10 minutes, enough syrup was formed in which to boil.
Froth when needed and cook for another 30-40 minutes, until the syrup decreases and thickens.
We put in washed and sterilized jars that we keep upside down, covered with kitchen towels, until they cool down. Enjoy!
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Cinnamon honey can solve 5 health problems
Honey and cinnamon have been used for centuries for their healing properties. Both ingredients have beneficial effects on the body, but when used together can cure a number of ailments.
Honey is a natural sweetener, produced by bees from plant nectar, rich in carbohydrates, fructose, but also glucose. Like cinnamon, honey has antioxidant and antibacterial properties. Being also a powerful anti-inflammatory, honey reduces inflammation in the tissues. The more natural honey is, the stronger its effects. Commercial honey, whose texture is soft, watery, should be avoided because it is far from natural.
Honey and cinnamon for colds: The mixture of honey and cinnamon not only saves you from the cold, but also prevents the appearance of the disease. The active substances in cinnamon kill cold viruses, and honey prevents the formation of free radicals, strengthening the immune system.
To prepare a mixture of honey and cinnamon effectively against colds you need: 1 cup hot water, 1 tablespoon natural honey, 1 teaspoon cinnamon
Mix the ingredients listed above and consume the liquid obtained once, maybe even twice a day. This mixture prevents, but also fights colds.
Honey and cinnamon for digestive problems: Digestive problems such as constipation, gas in the stomach, gatroenteritis, gastritis or even ulcer, can be cured or alleviated by this miraculous mixture. Honey, due to glucose and fructose, is quickly transformed into energy, being a nutritious food, which does not require the digestive system. At the same time, honey contains oligosaccharides, which have prebiotic effects, which are known to be essential for the digestive system. The antimicrobial properties of cinnamon help cure gastroenteritis, and honey helps eliminate the bacterium Helicobacter Pylori, which is known to cause ulcers in the long run.
Honey and cinnamon for acne Both honey and cinnamon have antibacterial properties and prevent the colonization of bacteria on the skin. Therefore, cinnamon oil mixed with honey, applied to the skin or other areas with acne, treats this problem. Use a mixture of 3 tablespoons of honey and a teaspoon of cinnamon or cinnamon oil in the evening, before bed. Wash your skin in the morning and pimples will become an unpleasant memory.
Honey and cinnamon to lower cholesterol: Both honey and cinnamon have the ability to lower blood cholesterol levels. A study of diabetics showed that 6 grams of cinnamon consumed daily reduce cholesterol and triglycerides. To lower cholesterol levels with these two ingredients, mix ¾ teaspoon of cinnamon with 1 tablespoon of honey and consume this mixture daily on an empty stomach.
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To start, prepare the dough: put all the ingredients in a bowl (the butter must be melted and the milk warm), add a pinch of salt and knead until you get a slightly sticky dough that comes off the walls of the bowl. Cover with plastic wrap and let it grow in a warm place, away from drafts, for an hour.
If you use fresh yeast, rub it with a teaspoon of sugar until it liquefies and add warm milk, then put it over the rest of the ingredients.
After an hour, the dough has risen nicely, it needs to double in volume.
Put a little flour on a board and turn the dough upside down, spread it in a square sheet with a size of about 36 & # 21546 cm (as big as the board in my case) or with a thickness of 0.5 cm.
Grease it with plenty of butter then sprinkle with sugar and then cinnamon. I put less because I wanted to, but you put more, please.
Roll tightly and then with a knife passed through the flour cut rolls two fingers thick.
In a tray of size 25 & # 21530 cm put baking paper then place the rolls as in the picture with the distance between them. The tray of this size is perfect for the 13 pieces.
Let it rise hot for another 30 minutes then bake the rolls in the preheated oven at 180 degrees Celsius for 25 minutes.
2-3 minutes before the icing is ready, put all the ingredients in a bowl and mix lightly. It should be flowing like a pancake batter, maybe you can tell from the pictures. If it is too thin it is not okay, so it is best to add the milk gradually until you get the desired consistency.
Remove the rolls from the oven and pour the icing over them hot. With the help of a spoon, place each roll in the center, then towards the edges.
Serve the cinnamon rolls warm! They are very very good!
And there is no point in telling you how it smells in the whole house :)
Pictures with a recipe tried by readers
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Fir trees with cream biscuits
In a bowl put the butter, brown sugar and mix well. Then add the honey, the egg and mix everything well. Gradually add the flour and mix well. Add the minced cloves, cinnamon and baking soda. Stir until a crust forms. Form a ball of coca, wrap it in plastic wrap and put it in the fridge for 90 minutes.
After 90 minutes, prepare the work table. Wallpaper with a little flour, spread the crust well and with the help of shapes cut out 10 round shapes and 2 stars. Wallpaper a tray with baking paper, put the shapes obtained in it and put them in the oven at 160 & degC, for 10 minutes. Do not leave them longer, because they harden.
For the cream, beat the whipped cream and then put in a bowl the mascarpone, vanilla sugar and whipped cream and mix well.
To form the fir trees, put a biscuit (start from the largest shape and continue with the marine pursuit, until you finish them) then a little cream to form a sandwich, then put more cream, over it put another biscuit sandwich and all until you finish them all. At the top, put a star. Powder the fir tree and sprinkle the colored candies.
How to prepare chicken with cinnamon
- Heat in a pan 1 tablespoon olive oil and 1 tablespoon butter .
- Add 4 boneless thighs LaProvincia cut strips and 1 potato cut into cubes.
- When they start to brown, he adds 1 onion finely chopped, 4 cloves of garlic grind, 1 capsicum diced, 1 teaspoon ginger and 1 teaspoon of cinnamon .
- Wait for the whole composition to homogenize, then add 240 ml of tomato juice and 100 ml of white wine . Cover with a lid and cook until the whole composition drops.
- Sprinkle to taste salt and pepper , put everything in a heat-resistant dish, shave over 50 g of cheese and put everything in the oven until browned.
Chef tips for cinnamon chicken
- When serving, all the preparation is seasoned with parsley.
- Instead of simple cheese you can put smoked cheese to give a rustic taste.
- According to preferences, the chicken can be "rolled" through a creamy mixture of yogurt, diced tomatoes and cinnamon. Thus, the chicken will catch crust and the meat will become tender.
- The preparation is very versatile in terms of spices, so if you have affinities for some spices, do not hesitate to enjoy them.
- The range of garnishes is wide, you can enjoy a mashed potatoes, baked potatoes, basmati rice or polenta.
Chicken with cinnamon, fragrance and delicacies
Even the neighbors will salivate when you prepare this recipe due to the smells they release in the kitchen. You will certainly not forget the taste of this dish too soon, being a delight and a treat every time you prepare it.