Panelle recipe of 27-06-2014 Updated on 05-06-2017 Panelle are pancakes made with chickpea flour, water and parsley, a typical palerminated recipe, they are usually served in the middle of bread and are street food par excellence in the Sicilian capital. During my stay in Malta a few months ago, I met a friend of my husband, a boy from Palermo who moved to Malta for work, also a passionate about cooking, so one evening at dinner we talked about the specialties of our regions and while we were celebrating the Neapolitan baba, the Sicilian cassata, the buffalo mozarella and the baked ricotta, told me about the mythical panelle describing them as a real lust.
Category Latest recipes
Halloween Savory Pie Recipe by del 27-10-2018 Updated on 17-02-2019 The Halloween Savory Pie is an idea to transform a rustic sausage and pumpkin filling into something scary to bring to the table to celebrate Halloween. With two rolls of puff pastry or brisee, an autumn filling and a little dexterity to cut out the face of Jack skellington, you will amaze your guests first with the view and then with the taste.
Recipe Rocket, chickpeas and parmesan salad of 11-11-2014 Updated 13-07-2016 Goodbye friends a few weeks ago I gave you the recipe to prepare a winter salad with legumes, since you liked it, today you I propose another, the rocket salad, chickpeas, parmesan and walnuts.
Thai Shrimp Soup Recipe of 08-16-2017 Updated on 08-27-2018 The first time I ate Thai Shrimp Soup (Tom yum kung) I was on my honeymoon in my beloved Thailand. During that trip I liked practically everything I tasted and in fact, on my return, I packed a suitcase filled only with local ingredients.
Recipe Fillet with walnuts from 31-10-2007 Updated on 28-08-2018 The fillet with walnuts is perhaps my favorite second meat dish. Some time ago I saw the recipe of the cook at the test of the cook. Entrecôte with walnuts (literally entrecote means & 34; between the ribs & 34 ;, is the name of a very tender cut of meat, which corresponds to the rib of beef).
Recipe Almond paste pastries thermomix by 06-06-2012 Updated on 03-09-2018 The almond paste pastries are one of the best cakes to accompany the five o'clock tea. Decorated with candied almonds and cherries, these pastries are a real explosion of taste given by the presence of almonds and the essence of vanilla.
Semolina Sandwiches Recipe of 23-05-2020The semolina sandwiches are small wonders. Fragrant and fragrant, these sandwiches are perfect to accompany any dish, to make the shoe in any sauce, to be stuffed with both sweet and savory ingredients ... but, of course, first you will have to resist and not eat them all like this, in bites, because they are so good that one leads to another!
Rice fritters recipe of 09-03-2015 Updated on 11-05-2016 The rice fritters are a typical Tuscan dessert of San Giuseppe even if they are prepared in different regions of Italy even during the Carnival. These are sweet pancakes made of rice cooked in milk flavored with lemon to which raisins are often added, it was the first time I tasted them and I must say that I found them delicious!
Recipe Cooked ham rolls of 06-27-2018 Updated 06-27-2018 Cooked ham rolls are a tasty and simple dish to prepare. They can be served as an appetizer or as a main course, cooked on the plate or in the oven, served hot or cold. Among the recipes with cooked ham I made, this is certainly the one I liked the most, where the rolls of cooked ham and cheese will arrive on the table in just 10 minutes and then disappear the next minute: P In short, minimum effort, maximum yield, what more could you ask for for a practical and delicious summer recipe;) Procedure How to make cooked ham rolls Cut the fontina cheese and dried tomatoes into strips.
Emmental Crackers Recipe from 02-07-2020 Updated 02-07-2020 The Emmental Crackers are perfect pretzels for an aperitif or a tasty, tasty and different snack. Yes, because in addition to having emmental in the dough, they are cut so that they also have the shape of small wedges of this tasty cheese.
Orange and chocolate charlotte recipe from 11-18-2011 Updated on 09-11-2012 For this weekend I leave you the recipe of a sweet gentleman, the orange and chocolate charlotte, a dessert that I improvised last Sunday with what I had in house, ladyfingers, oranges, gran marnier and the chocolate that I never miss.
Recipe Beef wine and walnuts of 07/24/2007 Updated 08-08-2018 Every now and then I leaf through the cookbooks in search of inspiration ... Beef with red wine and walnut kernels ... a treat: D Procedure make the Beef wine and walnuts Heat the butter and oil in the wok then add the slices of beef previously passed in the flour.
Potato roll recipe of 01-03-2018 Updated on 05-03-2018 The potato roll is an idea to bring to the table a tasty, delicious and easy to make second course. The stuffed potato roll gives us the possibility to vary each time in its filling, opting for the ingredients that appeal to us most or for those that we already have available in the refrigerator.
Watermelon Pizza Recipe of 08-15-2017 Updated 08-08-2017 Watermelon pizza is a different and original way to bring this fruit to the table. The preparation is & 39; simple and spectacular, just cut the watermelon into slices first, then into wedges and decorate it with other fruit and coconut flakes.
Stuffed damselfish recipe from 29-01-2018 Updated on 12-02-2018 Stuffed damselfish are a typical carnival dessert! These are round balls as big as a chestnut (as you can easily guess from their name), stuffed with a delicate and fragrant custard, as in my case, or with Nutella, jam or ricotta cream.
Zucchini in carpione recipe of 08-09-2015 Updated on 21-12-2018 The zucchini in carpione is a delicious side dish prepared with fried zucchini then seasoned with a marinade based on wine and vinegar, herbs and onion. Usually this type of preparation, in carpione, is used to cook fish, especially trout and salmon, but it also fits perfectly with meat or vegetables.
Recipe Rustic soft dough cake of 17-07-2013 Updated 27-08-2018 The recipe of the rustic cake called & 39; soft dough & 39; I took it from misya's Facebook group, the recipe had been proposed by annamaria83 and it intrigued me because it did not include leavening. I have to be honest, the first time I tried it I was very disappointed because & 34; tasted like egg & 34; but then reading the enthusiastic comments of many other people who had tried it, I realized that I had probably done something wrong, so I decided to do it again and this time, I really liked it.
Tasty Chicken Escalopes Recipe of 11-15-2016 Updated on 11-15-2016 These chicken escalopes are a second dish that my mom used to prepare when I was a little girl. It was the dish & 34; safe & 34; to bring to the table when schoolmates came to dinner, because it is quick to make and always highly appreciated, a winning dish in practice!