Rice fritters recipe of 09-03-2015 Updated on 11-05-2016 The rice fritters are a typical Tuscan dessert of San Giuseppe even if they are prepared in different regions of Italy even during the Carnival. These are sweet pancakes made of rice cooked in milk flavored with lemon to which raisins are often added, it was the first time I tasted them and I must say that I found them delicious!
Category Latest recipes
Thermomix coconut biscuits recipe of 07-10-2015 Updated 04-09-2018 These coconut biscuits are similar to those found in the packaging of Danish biscuits, so crumbly and fragrant. To make them at home, and with the Thermomix, no special ingredients or complicated procedures will be needed, coconut biscuits can also be made with the help of the little ones who may have fun covering them in chocolate.
Pizza recipe with potatoes from 12-05-2008 Updated on 05-04-2019 As I have already told you a few other times, on Friday at my house is pizza! Only my father if he doesn't see the sauce on the pizza turns up his nose. This time, however, one of the three trays I prepared with potatoes ... he looked at me and turned up his nose and said & 34 ;.
Salmon and courgette pasta recipe from 07-12-2009 Updated on 20-02-2019 Salmon and courgette pasta is a first course with smoked salmon that is quick and easy to prepare. E & 39; since Friday I am confined to my mom's house with the flu so I have not been able to experiment with any new recipes :( The only recipe I have to publish is this pasta with salmon and zucchini that I prepared on the fly for me and mine husband the other night before I got the flu.
Bon Roll recipe of 09-28-2009 Updated on 02-13-2019 Today I give you the recipe for homemade bon roll, or at least something that looks a lot like it. For those who do not know, it is a packaged product produced by the Hague, it is a chicken meatloaf stuffed with various ingredients such as eggs, cheeses, spinach etc.
Enchiladas with sausages by del 27-04-2009 Updated on 28-08-2018 Enchiladas with sausages are a typical Mexican dish. These are tortillas rolled up like a cannelloni and stuffed with onions, sausages and a spicy sauce called & 34; salsa enchilada & 34 ;. They are baked in the oven covered with sauce and gruyère cheese.
Recipe Cups with pandoro and mascarpone di del 05-01-2013 Updated on 24-05-2016 And here I am to give you a quick dessert to use the leftover pandoro from these Christmas holidays of the verrine that I improvised alternating layers of pandoro with a cream made with mascarpone, nutella and Baileys.
Basil ice cream recipe of 08-18-2016 Updated on 18-08-2016 Basil ice cream was one of my latest ice cream experiments. I think it is actually the most particular flavor I have tried so far. I started from an egg base and followed the suggestions of a foreign site that prepared this infusion with basil leaves to be added to the mixture.
Salame del re di 14-10-2019 Recipe Salame del re is a typical Umbrian chocolate dessert. Despite the name, the taste has nothing to do with chocolate salami. It is a roll of biscuit dough soaked with alchermes and filled with a double layer of cream: first custard and then chocolate.
Recipe Nutella magic cake of 16-03-2015 Updated on 16-03-2015 The magic cake with nutella has been going crazy on the web for years, I saw it on the arabafelice blog, I wrote it down and then forgotten for years, unfortunate! Luckily it came back to me, with just two ingredients, you get an adorable cake in 10 minutes to be served simply with a sprinkling of icing sugar on the surface.
Pasta recipe with mackerel and sage by del 21-08-2018 Updated on 30-09-2018 Pasta with mackerel and sage is a really super fast first course because it is prepared in just 15 minutes! To make it, it is enough to season the mackerel with the sage in a pan for a few minutes and then gently add the drained pasta al dente.
Eggplant meatloaf recipe of 06-06-2017 Updated on 02/21-2018 The eggplant meatloaf is an easy, light and tasty recipe with eggplant for a second course baked with a heart of stringy cheese. The dough is prepared with aubergines browned in a pan and mashed potatoes, and the filling, as I said, is made from smoked provolone which melts during cooking and gives the effect at the first taste.
Ciaramicola recipe from 21-03-2016 Updated 07-02-2018 The ciaramicola is a typical Easter cake prepared in Perugia. It is a red donut covered with meringue and colored topping sprinkles. The red color of the dough, given by the alchermns liqueur and the white one of the meringue, take up the historical colors of the city.
Recipe Fig jam from 11-09-2012 Updated on 14-09-2016 Fig jam is one of my favorite jams, but I haven't tasted a noteworthy one for years, so I tried to prepare it myself. procedure is the classic of jam I just added lemon, peel and juice and almonds so as to further enrich the flavor of this preserve and savor the flavors of summer enclosed in the pantry, with the hope of being able to wait and keep at least one jar for the winter since the first jar is already finished :) Sweet and delicate, fig jam is perfect for filling pies or spread on bread for breakfast, but also to accompany aged cheeses.
Recipe Chocolate and coconut squares (Lamington) by del 05-10-2007 Updated on 27-08-2018 Lamington are typical Australian sweets, it is a sponge cake cut into squares, each square is dipped in chocolate glaze and then passed in grated coconut. I've always liked the combination of fruit with chocolate, that of dark chocolate and coconut is now tested in my home, everyone likes it and that's why yesterday afternoon I took a moment to relax to make Lamingtons for the whole family.
Recipe Chicken breast with cherry tomatoes and olives from 07-02-2013 Updated on 13-02-2013 Since the ideas for cooking chicken breast in a different way are always very welcome, this time I propose them with cherry tomatoes and olives , an improvised dressing the other night to give a little more flavor and color to some sad slices of chicken breast I had in the fridge.
Meat with salad recipe of 09-24-2019 Meat with salad is a simple, light and tasty main course. I accompanied the boiled meat with confit tomatoes, cheese, songino and spring onions, but you can customize it by changing aromas and vegetables, for example. You can even turn this salad meat into a complete dish by adding for example a portion of potatoes or a few slices of bread.
Recipe Tarte Robuchon of 30-11-2011 Updated on 27-08-2018 La Tarte Robuchon is & 39; a tart with a heart of chocolate ganache named after its creator, chef joel robuchon. the one I found on the net is & 39; the recipe of Tarte robuchon reported in his book by Maurizio Santin, but I don't know if it is the original recipe, the fact is that it is & 39; a cake of absolute lust.