Green Pea Soup with Tarragon and Pea Sprouts Recipe Ingredients2 16-ounce packages frozen petite peas, divided (do not thaw)2 tablespoons extra-virgin olive oil1 1/2 cups sliced shallots (about 11 ounces)4 cups (or more) vegetable broth3 tablespoons chopped fresh tarragon, dividedPlain nonfat yogurt, stirredRecipe PreparationPlace 1 cup peas in microwave-safe bowl; set aside.
Category Traditional recipes
Although very late, I am posting the Nutella graduation cake with sugar paste topping that my sister made for her boyfriend, and to which my mother and I have given both technical and moral support. My sister designed the cake and for 2 weeks, she studied the tutorials to be able to make various subjects in sugar paste, from the touch to the parchment to the ladybug and then assemble everything and create a small masterpiece;) Even the choice of the filling is & 39 ; it was his idea, since my little brother loves nutella and kinder chocolate he decided to stuff it like this, a bomb of goodness and I won't tell you that he went to find the white chocolate cream he moved seas and mountains to find it but rest what is not done for love?
Nougat semifreddo recipe of 02-07-2012 Updated on 10-07-2012 To inaugurate the new site this morning I give you the recipe to prepare an easy, fresh and creamy semifreddo, the nougat parfait. This parfait has climbed the rating of the spoon desserts I have prepared so far, placing itself in first place.
Rame di Napoli recipe of 17-10-2016 Updated on 29-08-2018 The Rame di Napoli are delicious cocoa biscuits covered with a dark chocolate glaze. Typical of Sicilian pastry, especially of the city of Catania, the coppers of Naples are prepared with a mixture of flour, sugar, butter and bitter cocoa, the sweets are then glazed with chocolate and covered with pistachio grains.
Baked mullet recipe of 16-09-2018 Updated on 30-09-2018 The mullet, also known as mullet, is a fish that lends itself very well to baked recipes. What I am showing you today is a very simple preparation, in which the fish is stuffed with slices of lemon and mint before being seasoned with a drizzle of oil and a pinch of salt.
Recipe Nests of baked tagliatelle of 21-09-2014 Updated on 29-08-2018 The nests of baked tagliatelle are a first course that is simple to make, beautifully tasty and easy to portion. The nests of tagliatelle are in fact put whole and raw, so as not to lose their shape during cooking and to be served solidly by lifting each nest.
Potato croissants recipe of 01-10-2015 Updated on 08-29-2018 I saw the potato croissants recipe on the Facebook group of Misya's recipes and I immediately got it. came the desire to try them too. This time I chose the oven cooking for these croissants and I liked them a lot even if I think the frying does it more justice, and of course I would say;) The only care you need to have for the preparation of the dish is & 39; the choice of potatoes which must be yellow-fleshed, those not very watery so to speak, then for the rest they are very easy to make.
Salmon crepes recipe of 12-12-2017 Updated on 27-12-2017 Salmon crepes are a tasty and refined first course that you can prepare with the union of salmon, bechamel, ricotta and thyme, instead of the more classic pairing with dipanna and salmon. The recipe for my salmon crepes is very simple and is also easy to prepare, you just need to cook the batter prepared in advance and then stuff and finally transfer into the oven.
Recipe Seitan escalopes with lemon from 07-04-2015 Updated on 26-05-2017 Seitan escalopes are a dish that I prepare when I don't want to cook meat but want something that looks like it;) Seitan really lends itself to a thousand used and cooked as a kind of scallop it really has an excellent yield and luckily both I and Ivano like it, who also lends itself as a guinea pig in my experiments with vegan recipes.
Bavarian chocolate recipe of 01-08-2011 Updated on 18-07-2017 The Bavarian chocolate is & 39; a spoon dessert with a very delicate flavor and a consistency similar to that of a pudding. Very easy to prepare and & 39; a dessert that can be prepared in a single large mold and then cut into slices or small portions.
Recipe Mushrooms in oil from 07-10-2017 Updated 09-10-2017 Mushrooms in oil are one of the main ways to preserve mushrooms. The recipe to prepare them at home is very simple, they can then be used as an appetizer or as a side dish, on a slice of toast or to accompany a second dish.
Recipe Ligurian rabbit of 22-02-2018 Updated 22-02-2018 The Ligurian rabbit is a second dish of the Liguria region, known and appreciated throughout the boot. The recipe is very old and was born thanks to the large breeding of rabbits that was possible to find in these parts in ancient times!
Baileys muffin recipe from 02-27-2012 Updated 07-18-2016 The idea of these baileys muffins had been in my head for quite a while, last Sunday I wanted to prepare a quick dessert to take the next day morning in the office, I opened the fridge to look for inspiration, I saw the philadelphia and the bottle of Baileys and I remembered a recipe that involved their use as a filling for muffins.
Carrot and orange donuts recipe of 24-03-2017 Updated on 24-03-2017 Carrot and orange donuts are a healthy and delicious treat to prepare for breakfast or a snack for children. But watch out for the adults, when I made them they accompanied the coffee break here in the office and judging by the expression of the girls I suppose they would have repeated the break just to indulge in some other donuts;) White chocolate and a pinch of butter complete the donuts making them even more inviting, but if you want to keep yourself & 34; light & 34; you can choose not to wear it.
Tartufini mimosa recipe of 08-03-2016 Updated on 16-10-2017 The mimosa truffles are my proposal this year to celebrate Women's Day. After preparing the classic cake, risotto, pizza and cupcakes, I was missing the truffles to complete the theme & 34; mimosa & 34; ;) Very easy to make, cheerful and very greedy, these truffles are the ideal dessert for March 8th.
Quiche with eggplant recipe of 06-23-2008 Updated 08-08-2018 Even though there are 8 days left to my wedding, I won't abandon you and this Monday I want to post this really remarkable eggplant quiche ... certainly not a recipe light but it is a real pleasure.I think that from now on it will be difficult for me to cook again, so while waiting to fix the photos I took at Babà I will post this savory pie that I think will be the penultimate recipe that I will post as a maiden :( How to make Quiche with aubergines Wash the aubergines, peel them and cut them into cubes, then brown them in a pan with a drizzle of oil and set aside.
Recipe Chocolate and amaretti cake by del 20-11-2017 Updated 04-06-2018 The chocolate and amaretti cake is a dessert to be made very easily whenever you want a quick dessert to prepare with puff pastry. The recipe was suggested to me by one of the food bloggers I met in Bolzano during my experience at Stuffer, her name is Cristina, Chicchina for friends, and she is an explosion of sympathy, she also has a blog, go and see it ;) For this delicious amaretti and chocolate cake, to which I have made only a few very small changes, you will need a roll of puff pastry, a little bit; of cream, eggs, powdered sugar and of course chocolate and macaroons.
Cream of Corn Cream of 08-01-2019The Cream of Corn is a colorful first course, easy and quick to make that will win you over with its delicate and slightly sweet flavor. Creamy and tasty, the corn soup can be served both hot and cold, as a single dish or to accompany other dishes.
Recipe Egg whites and cocoa cake from 05-06-2007 Updated 13-07-2018 The egg white and cocoa cake is excellent when you have many egg whites to consume and you want to make a light and tasty cake at the same time. This dessert is no butter and no milk but is incredibly moist and delicious. For those on a diet and want to indulge in a moment of sweetness, this egg white cake is ideal, if you try it, then let me know if I was right;) Finally I finished the chocolate foil and I can dedicate myself to recipes with chocolate that I have put aside this month, it was torture to resist the urge to prepare new sweets that passed under my nose, but now I can recover in a big way.
Recipe Strawberry grape jam of 17-09-2016 Updated on 12-02-2018 The strawberry grape jam is one of those jams that immediately conquers for its delicious aroma. During the preparation the office was practically invaded by a pleasant and delicate fragrance that immediately enticed the girls to taste it.